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Thinly pounded chile-cured pork steak grilled over open heat with cilantro, onion, and salsa verde.

Spit-roasted chile-marinated pork with sweet caramelized pineapple and cilantro.

Traditional thinly sliced salted beef seared on hot comal with onions and lime.

Flour tortilla loaded with authentic melting Oaxacan quesillo cheese and grilled cecina.

Two corn tortillas toasted with melted quesillo, pork pastor, and avocado salsa.

Crunchy toasted tostada with melted cheese, grilled cecina, and salsa roja.

Choice of meat, pinto beans, Mexican rice, quesillo cheese, and guacamole in a toasted flour wrap.

Crispy golden french fries smothered in grilled steak, nacho cheese, crema, and jalapeños.

Four tacos of your choice served with slow-cooked pinto beans and Spanish rice.

Crushed ripe avocados, diced serrano chiles, lime, and warm crispy tortilla chips.

Blistered whole jalapeño peppers and sweet green knob onions seasoned with sea salt.

Savory pinto beans slow-cooked with garlic, onion, and Mexican oregano.

Sweet Mexican cinnamon rice milk served icy cold over cubed ice.

Tart, chilled crimson hibiscus iced tea sweetened with pure cane sugar.

Original glass bottle cane sugar Coca-Cola imported from Mexico.